YONGTAO · DINING

A Poem of Land & Sea

Five venues. Global cuisine. Local soul.

International Buffet · All-Day

Lan · All-Day Dining

A journey of the palate, all day long

On the ground floor, with floor-to-ceiling views of the palm boulevard, Lan offers 80+ breakfast items spanning French croissants, Cantonese dim sum, Hainanese cooling soup, and a fresh juice bar. Lunch and dinner rotate four-country themes (Italy, Japan, Thailand, China) with live action stations.

Hours: 06:30 – 10:30 / 11:30 – 14:30 / 17:30 – 22:30
Location: Ground Floor

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Refined Cantonese · Coastal Fusion

Yue · Cantonese

Coastal Cantonese, refined

Helmed by Master Chef Huang Zijun from a two-Michelin-star Guangzhou kitchen. Authentic Cantonese cuisine and coastal fusion built on seasonal South Sea seafood and Hainanese ingredients. Eight sea-view private rooms. Awarded one Black Pearl Diamond, 2026.

Hours: 11:30 – 14:30 / 17:30 – 22:00
Location: Second Floor

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Cocktails · Tapas

Wave · Coastal Bar

Stars and breeze, eighth-floor edge

An eighth-floor edge with the South Sea at the window. Head Mixologist Mark Liu (Asia's 50 Best Bars #14) presents the South Sea Six: Coconut Grove, Moonlight, Sea Mango, Silk Road, Jasmine, and Dawn — each a journey of Sanya in a glass. Tapas extension from Lan: Japanese yakitori, Mediterranean platters.

Hours: 16:00 – 01:00（次日）
Location: Eighth Floor · Rooftop

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Afternoon Tea · Specialty Coffee

The Yongtao Lounge

Slow afternoons, generous moments

Beneath a 6-metre crystal chandelier in the central atrium, the South Sea Afternoon Tea is presented on a three-tier huanghuali tray: island fruit tartlets, coconut egg waffles, Wenchang chicken scones, coconut puddings. Coffee from Yunnan Baoshan beans and Italian illy. A WSET Level 3 sommelier brews fine Chinese teas tableside.

Hours: 09:00 – 22:00
Location: Ground Floor · Lobby

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Healthy Cuisine · Fresh Juice

Pool Café

The taste of sun-soaked afternoons

By the eighth-floor sky pool, light, guilt-free fare: island salad bowls, dragonfruit smoothie bowls, quinoa salmon stacks, coconut water sorbets. All ingredients sourced fresh daily; sugar-free and low-GI options throughout.

Hours: 10:00 – 18:00
Location: Eighth Floor · Poolside

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